Tofu Onigirazu
(0)
45 min
Under an hour
Sezamo
Descoperă Onigirazu cu tofu, un sandviș sushi delicios și sănătos, perfect pentru un prânz rapid sau o gustare nutritivă. Această rețetă japoneză combină orezul pufos, tofu marinat, varza roșie crocantă și castravetele proaspăt, totul învelit într-o foaie de alge nori. Este o alternativă modernă și ușor de mâncat la sushi-ul tradițional, fiind ideală pentru pachet sau pentru momentele când vrei ceva exotic și plin de arome.
Ingredients
Preparation method
Preparing the rice
Rinse the rice well in several changes of water until the water runs clear. Put it to boil in cold water, bring to a boil, and simmer for about 10 minutes.
After cooking, remove the rice from the heat, cover with a lid, and let it rest. Meanwhile, prepare the rice seasoning by mixing the rice vinegar, sugar, and a pinch of salt. Gently fold this mixture into the cooked rice and let it cool completely.
Assembling the sushi sandwich
Place a sheet of nori seaweed on a piece of plastic wrap, shiny side down. In the center of the sheet, place a portion of rice, then add the remaining ingredients: cucumber slices, marinated tofu, and pickled red cabbage. Add a sauce made from soy mayonnaise, sriracha, and a few drops of sesame oil. Cover everything with another layer of rice. You can adapt the filling to your preference, using other ingredients such as fish or meat.
Chef's tip
For a perfect cut, use a very sharp knife slightly moistened with water. Cut the sandwich in half just before serving.
Nutritional values
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