Potato Salad with Yogurt and Apples
(0)
40 min
Under an hour
Sezamo
O alternativă proaspătă și ușoară la salata de cartofi tradițională, această variantă cu iaurt grecesc și mere este perfectă pentru cei care își doresc un preparat savuros, dar mai sănătos. Combinația de cartofi fierți, mere crocante și mazăre dulce, totul legat de un dressing cremos de iaurt, transformă acest preparat într-o garnitură ideală sau chiar un prânz ușor.
Ingredients
Preparation method
Preparing the Potatoes
At least 12 hours in advance, boil the potatoes in their skins in salted water for 22-25 minutes over low heat. After they are cooked, drain them and let them cool completely.
Preparing Ingredients and Assembly
Meanwhile, prepare the rest of the ingredients: finely chop the pickled cucumbers and white onion. Cut the apples into approximately 1 cm cubes, and grate the carrot and boiled eggs on a large grater.
Once the potatoes have cooled, peel them, cut them into 1 cm cubes, and place them in a large bowl. Add the Greek yogurt, peas, cucumbers, onion, carrot, lemon juice, salt, pepper, apples, and eggs. Mix everything well.
Chef's tip
You can add a little Dijon mustard to the yogurt for a spicier note.
Nutritional values
Discover also
We Also Recommend
Show all
80 min
Quick
