Belgian Beef Tartare with Homemade French Fries

Finely chop the beef with a sharp knife or pass it through a meat grinder (or use pre-prepared meat for tartare).

In a bowl, mix the mayonnaise, Dijon mustard, egg yolks, Worcestershire sauce, and Tabasco sauce. Add the finely chopped capers and shallot. Mix everything well.

Incorporate the chopped meat into the sauce mixture, season with salt and pepper to taste. Leave the mixture in the refrigerator for 10–15 minutes for the flavors to meld.