Roast chicken meatballs with smoked cheese and bacon
(0)
30 min
Under an hour
Sezamo
O modalitate delicioasă și rapidă de a transforma puiul fript rămas într-un prânz sau o cină savuroasă. Aceste chiftele aurii, îmbogățite cu bacon crocant și brânză afumată, sunt gata în doar 30 de minute și vor fi pe placul întregii familii. Aroma de curry și măghiran le oferă un gust aparte, iar pesmetul le face irezistibil de crocante la exterior.
Preparation method
Preparing the ingredients
Peel the garlic and press it. Cut the bacon into small cubes, grate the smoked Edam cheese on a fine grater, and finely chop the green onions.
Preparing the mixture and frying
Put the roast chicken meat (boneless), ketchup, mustard, 2 eggs, Worcestershire sauce, marjoram, curry powder, 3 tablespoons of water, pressed garlic, salt, and pepper to taste into a blender. Blend everything until you get a consistency where small pieces of the ingredients can still be distinguished. Transfer the mixture to a large bowl, add the green onions, bacon, and grated cheese, then mix until combined.
Prepare a medium bowl and put the breadcrumbs in it. Form meatballs of about 100 g each from the meat mixture and roll them in the breadcrumbs until they are evenly coated.
Ingredients
Nutritional values
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