Indonesian Nasi Goreng Rice with Chicken
(0)
45 min
Under an hour
Sezamo
Descoperă gustul autentic al Indoneziei cu acest Nasi Goreng rapid și delicios. Orez basmati crocant, piept de pui fraged glazurat cu miere și sos de soia, totul completat de un ou ochi cu gălbenuș lichid și legume proaspete. O cină exotică gata în mai puțin de 45 de minute!
Preparation method
Ingredient Preparation
Cut the chicken breast into pieces approximately 2 cm long and 1 cm thick. Place the meat in a sealable container. In a small bowl, mix the honey with the soy sauce and pour the marinade over the chicken. Mix well, close the container, and let it marinate in the refrigerator for at least 30 minutes.
Meanwhile, peel the yellow onion and finely chop it along with the green onion. Peel the garlic and slice it thinly. Slice the tomato and cut the cucumber into thin half-rounds.
Cooking the Rice and Chicken
Remove the chicken from the refrigerator, separate the meat from the marinade, and reserve the marinade. In a large pan or wok, heat 1 tablespoon of oil over medium heat. Add the chicken and fry for 4-5 minutes, then remove it to a plate.
Chef's tip
For an authentic result, use Basmati rice cooked the day before and chilled; it will fry much better and become crispy.
Ingredients
Nutritional values
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