Sgroppino | Lemon cocktail with prosecco
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Tradiționalul cocktail venețian care îmbină sorbetul fin de lămâie, vodca și prosecco efervescent. Băutura ideală pentru o răcorire elegantă sau ca digestiv lejer de vară.
Preparation method
1
Place the slightly softened lemon sorbet in a small chilled bowl, add the prosecco, vodka, and freshly squeezed lemon juice.
2
Vigorously whisk the mixture for about 1 minute until the ingredients combine into a smooth and slightly frothy drink.
3
Carefully pour the prepared sgroppino into a chilled champagne flute.
Chef's tip
Sgroppino originates from Venice and is traditionally served in Italy as a refreshing palate cleanser or a light summer digestif after a meal.
Ingredients
Price per portion:RON 10.62
Cocktail ingredients
25 min
Under an hour
