Gyros with zucchini patties and tzatziki | Summer dinner
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Quick
Sezamo
Un gyros vegetarian delicios și răcoros, cu chiftele crocante de dovlecei, sos tzatziki cremos și lipie moale.
Preparation method
Preparing the zucchini patties
1
Grate the zucchini on a coarse grater, sprinkle with a pinch of salt and let them drain in a sieve for 10 minutes, then squeeze them well to remove excess liquid.
2
In a bowl, mix the squeezed zucchini with the crumbled feta cheese, egg, breadcrumbs, one grated garlic clove, finely chopped dill, and black pepper.
3
Form small, flattened patties. Heat the olive oil in a pan and fry the patties over medium heat for 3-4 minutes on each side, until golden and crispy.
Chef's tip
If you prefer a lighter version, you can bake the zucchini patties in a preheated oven at 200°C for 20 minutes.
Ingredients
Price per portion:RON 28.10
Zucchini patties
Tzatziki sauce and assembly
You probably have at home
80 min
Under an hour
