Quesadilla with Caramelized Mushrooms and Gouda Cheese | Quick Dinner
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Quick
Sezamo
O quesadilla crocantă și delicioasă, umplută cu ciuperci caramelizate în unt cu cimbru și brânză Gouda topită. O cină rapidă și aromată, gata în doar 15 minute!
Ingredients
Price per portion:RON 24.03
Main ingredients
Seasonings and fats
You probably have at home
Preparation method
Preparation of ingredients
1
Clean the champignon mushrooms and slice them thinly. Slice the red onion into thin half-moons.
Caramelizing the mushrooms
2
Heat the olive oil and butter in a large pan over medium heat. Add the red onion and cook for 2-3 minutes until softened.
3
Add the sliced mushrooms and thyme. Season with salt and ground black pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and become beautifully browned and caramelized.
Chef's tip
For extra freshness, serve the quesadilla with a spoonful of sour cream or with a side green salad.
15 min
Under an hour
