Greek pita with chicken, tzatziki, and pomegranate | Street Food
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Sezamo
O rețetă răcoritoare și savuroasă de street food mediteranean! Lipie caldă umplută cu pui marinat în lămâie și ierburi, sos cremos tzatziki cu mentă, brânză feta sfărâmată și sâmburi crocanți de rodie.
Ingredients
Preparation method
Preparation and marinating
Cut the chicken breast into thin strips. In a bowl, mix the chicken with lemon juice, a tablespoon of olive oil, crushed garlic, salt, and black pepper. Leave to marinate for 10-15 minutes.
For the tzatziki sauce: grate the cucumber on a coarse grater and squeeze out the excess liquid well. Mix the cucumber with the Greek yogurt, a crushed garlic clove, finely chopped mint leaves, a pinch of salt, and a teaspoon of olive oil.
Cooking and assembly
Heat a pan or grill plate over medium-high heat. Cook the marinated chicken strips for 6-8 minutes, turning them until golden brown and juicy.
Chef's tip
For an even more flavorful pita, you can add a little dried oregano to the chicken marinade or a few sliced Kalamata olives when assembling.
15 min
Under an hour
