Grilled Shrimp and Zucchini Skewers | Quick Dinner
(0)
20 min
Quick
Sezamo
Frigărui mediteraneene suculente cu creveți, rondele fragede de dovlecei și roșii cherry dulci, marinate cu usturoi, lămâie și oregano. O rețetă de vară delicioasă, gata în doar 20 de minute.
Preparation method
Ingredient preparation and marinating
If using bamboo skewers, soak them in cold water for 15-20 minutes to prevent them from burning on the grill.
Wash the zucchini and cut them into slices about 1 cm thick. Wash the cherry tomatoes and clean the shrimp if necessary.
In a large bowl, mix the extra virgin olive oil with the crushed garlic, dried oregano, juice and grated zest of half a lemon, a pinch of sea salt, and freshly ground black pepper.
Chef's tip
For extra freshness, you can serve the skewers with a refreshing tzatziki sauce or warm basmati rice.
Do not overcook the shrimp – 2-3 minutes per side is enough to keep them juicy and tender.
80 min
Under an hour
