Mexican Beef Machetes | Authentic Street Food
(0)
25 min
Quick
Sezamo
Descoperă savoarea legendarului street food din Mexico City direct la tine în bucătărie! Machetele mexicane sunt lipii mari umplute generos cu fâșii fragede de vită bine aromate, ardei copți, ceapă și multă brânză topită care se întinde irezistibil. Rumenește-le pe plită până devin aurii și crocante, pentru o experiență mexicană autentică în doar 25 de minute.
Ingredients
Preparation method
Ingredient preparation
Cut the beef steak slices into thin strips. Peel the yellow onion and deseed the red bell pepper, then cut them into thin julienne. Finely chop the fresh coriander and cut the lime into quarters.
Season the beef with fine table salt, ground black pepper, ground cumin, and smoked paprika, mixing well so the flavors infuse evenly into the meat.
Pan cooking and assembly
Heat half of the extra virgin olive oil in a large pan over high heat. Add the beef strips and brown them quickly for 3-4 minutes, then transfer them to a plate. In the same pan, add the remaining oil and sauté the onion and red bell pepper for 4-5 minutes, until slightly softened and golden around the edges.
Chef's tip
For an even browner and crispier crust, lightly brush the outside of the tortilla with a little olive oil before placing it in the pan.
Machetes pair wonderfully with a spoonful of cold sour cream or a spicy salsa sauce.
15 min
Under an hour
