Greek skillet chicken with peas and dill | Quick dinner
(0)
25 min
Quick
Sezamo
O cină rapidă și reconfortantă în stil grecesc (Kotopoulo Lemonato me Araka): bucățele fragede de piept de pui rumenite la tigaie, înăbușite cu mazăre dulce, vin alb, zeamă de lămâie și mărar proaspăt aromat. Gata în doar 25 de minute!
Ingredients
Preparation method
Ingredient preparation
Cut the boneless chicken breast into bite-sized 2-3 cm pieces. Finely chop the onion and crush the garlic cloves. Squeeze the juice from the lemon.
Skillet cooking
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken pieces and brown them for 5-6 minutes until they take on an appetizing golden color on all sides.
Add the chopped onion and garlic to the skillet with the chicken. Sauté everything for 2-3 minutes over medium heat, stirring occasionally, until the onion becomes translucent and begins to soften.
Chef's tip
If using frozen peas, there is no need to thaw them beforehand; you can add them directly to the skillet together with the lemon juice.
Serve warm alongside a generous portion of crusty fresh bread or plain rice to enjoy the flavorful lemon and olive oil sauce.
27 min
Under an hour
