Carne en su jugo with beef | Authentic Mexican street food
(0)
30 min
Quick
Sezamo
Descoperă Carne en su jugo, o capodoperă a mâncării de stradă din Guadalajara! Fâșii fragede de steak de vită rumenite în grăsime de bacon, fierte lent în suc propriu și supă bogată, servite cu fasole neagră, bacon crocant, ceapă verde perlată și tortillas calde.
Ingredients
Preparation method
Preparation and browning
Cut the bacon slices into small 1-2 cm pieces. Cut the beef steak into bite-sized thin strips. Finely chop the garlic and jalapeño pepper. Wash the spring onions and trim only the root ends, keeping the bulbs and stems intact.
In a deep saucepan or cast-iron skillet, fry the bacon over medium heat until golden brown and crispy (approx. 5-6 minutes). Remove the bacon onto a plate lined with paper towels, leaving the rendered fat in the pan.
Cooking the meat and making the broth
Increase the heat to medium-high. Add the beef steak strips to the hot bacon fat. Brown them quickly for 3-4 minutes until they change color and begin to release their natural juices.
Chef's tip
For an extra authentic spicy kick from Guadalajara, you can add a few dashes of Mexican salsa verde hot sauce directly to the bowl before serving.
Warm tortillas are traditionally rolled up and dipped directly into the rich, flavorful beef broth.
15 min
Under an hour
