Cottage Cheese and Dark Chocolate Dessert

Name: Cottage Cheese and Dark Chocolate Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g fresh cottage cheese; 100 g dark chocolate (80% cocoa); 2 tablespoons honey; 1 vanilla pod (seeds)

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 19.59

MAIN INGREDIENTS

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Fresh cow's cheese 450 g de brânză de vaci proaspătă

Dark chocolate 70% cocoa 100 g de ciocolată neagră (80% cacao)

Natural polyfloral honey 2 linguri de miere de albine

Bourbon vanilla sugar 1 păstaie de vanilie (semințele)

Preparation method

PREPARING THE CHOCOLATE LAYER

Start by preparing the mixture for the dark layer. Melt the dark chocolate in a bain-marie. Place the broken chocolate pieces in a heatproof bowl, set over a saucepan with simmering water over low heat (the bottom of the bowl should not touch the water). Stir constantly until the chocolate is completely melted and smooth (approximately 2-3 minutes). Remove the bowl and let the chocolate cool for 2 minutes.

Meanwhile, in a separate bowl, mix 250 g of the total amount of cottage cheese with 1 tablespoon of honey. When the chocolate has cooled slightly, gradually incorporate it into the cheese mixture, mixing continuously until you obtain a homogeneous and dense consistency.

PREPARING THE VANILLA LAYER AND ASSEMBLY

In another bowl, mix the remaining 200 g of cottage cheese with 1 tablespoon of honey and the scraped seeds from one vanilla pod (cut the pod lengthwise and scrape out the seeds with the tip of a knife).