Asparagus in Puff Pastry with Cheese

Name: Asparagus in Puff Pastry with Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Bucătărie franceză
Ingredients: 500 g green asparagus; 100 g sliced Gouda cheese; 300 g butter puff pastry; 20 g mature cheese; Basil pesto; 1 egg; Salt

30 min

Quick

Sezamo

Ingredients

Price per portion:RON 53.34

Ingredients

Select all ingredients

Green Asparagus 500 g de sparanghel verde

Gouda cheese grated or block 100 g de brânză Gouda feliată

Salt 300 g de aluat foietaj cu unt

Pecorino 20 g de brânză maturată

Alnatura Organic Basil Pesto Pesto de busuioc

Chicken eggs 1 ou

Salt Sare

Preparation method

Preheat the oven to 220 °C (top and bottom heat).

Roll out the puff pastry to a thickness of 3 mm and cut it into strips approximately 3 cm wide along the shorter side.

Wash the asparagus, dry it, and remove the woody ends. Wrap each asparagus spear in a slice of Gouda cheese, then roll a strip of pastry around it, similar to cream rolls.