Homemade Flatbreads with Yogurt and Spelt Flour

Name: Homemade Flatbreads with Yogurt and Spelt Flour
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 pieces
Cuisine: Bucătărie grecească
Ingredients: 270 g fine whole spelt flour; 1 teaspoon baking powder; 1/2 teaspoon table salt; 200 g natural yogurt 3.5% fat

25 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 11.18

Ingredients

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Spelt wheat flour 270 g de făină de spelta integrală fină

Baking powder sachet 1 linguriță de praf de copt

Salt 1/2 linguriță de sare de masă

Plain yogurt 200 g de iaurt natur 3.5% grăsime

Preparation method

In a large bowl, mix the spelt flour, baking powder, and salt. Add the yogurt to the dry mixture and knead until you get a homogeneous and smooth dough. Divide the dough into 5 equal parts and form balls from each piece.

Dust the work surface with a little flour (approximately 20 g from the total amount). Roll out each dough ball with a rolling pin until you get a flatbread about 0.5 cm thick.

Heat a large non-stick pan over medium heat. Cook the flatbreads for 2-3 minutes on each side, until they puff up slightly and turn golden.