Vegetarian mini burger with white beans and feta

Start by preparing the refreshing dip: in a small bowl, mix the Greek yogurt with dried oregano, 2 crushed garlic cloves, lemon juice, salt, and pepper. Add a splash of olive oil, mix well, and leave it in the fridge until serving.

For the burger patties: finely chop the red onion and the remaining 4 garlic cloves. Sauté them in a pan with a little olive oil until translucent. Add the well-drained white beans and the grill seasoning. Use a fork or a potato masher to mash the beans directly in the pan, mixing everything well. Leave the mixture on low heat for 10 minutes, then let it cool completely.

Once the bean mixture has cooled, incorporate the eggs and flour. Mix until you get a smooth paste. Shape into 8 equal-sized balls, lightly coat them in a little flour, and flatten them to shape into burgers.