Ricotta, fig and honey tartines | Refined snack
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Quick
Sezamo
O gustare rafinată și rapidă de vară, ideală pentru mic dejun sau un aperitiv elegant. Combinația dintre cremă fină de ricotta, smochine dulci, miere aromată și fistic crocant oferă o explozie de arome mediteraneene.
Preparation method
Toasting the bread and preparing the cream
Toast the sourdough bread slices in a dry pan or on a grill for 2-3 minutes on each side, until golden and crispy. Drizzle lightly with a little extra virgin olive oil.
In a small bowl, mix the ricotta cheese with a pinch of sea salt and a pinch of ground black pepper until smooth and homogeneous.
Assembling the tartines
Spread a generous layer of ricotta cream onto each slice of crispy bread.
Chef's tip
For extra flavor, you can lightly toast the pistachios in a dry pan before chopping them.
If you want a slightly caramelized taste, you can grill the fig slices for 1 minute before assembly.
35 min
Under an hour
