Focaccia with mortadella, burrata and pistachio pesto
(0)
15 min
Quick
Sezamo
Un sandviș italian apetisant și sofisticat cu fâșii fine de mortadella, burrata cremoasă și un pesto rapid de fistic preparat în casă.
Preparation method
Preparation of pistachio pesto
1
In a food processor or chopper, add the shelled pistachios, fresh basil leaves, grated Parmesan, garlic clove, and a pinch of salt and pepper.
2
Pour in the extra virgin olive oil and blend until you get a creamy but slightly textured paste.
Assembling the Focaccia sandwich
1
Slice the focaccia in half horizontally. Optionally, you can lightly toast the halves in a dry pan or on the grill for 2-3 minutes for a crispy crust.
Chef's tip
For an even richer flavor, you can lightly toast the pistachios in a dry pan for 1-2 minutes before grinding them.
Ingredients
Price per portion:RON 39.22
Main ingredients
Seasonings and base
You probably have at home
35 min
Under an hour
