Snow White Cake

Instructions

• 1
  In a bowl, add 2 eggs, 10 tablespoons of sugar, 10 tablespoons of oil, and 10 tablespoons of milk. Mix everything until the sugar dissolves.
• 2
  Add salt and ammonia (quenched with a little lemon juice).
• 3
  Gradually add flour (minimum 500 grams) until the dough reaches the desired consistency.
• 4
  Let the dough rest for 30 minutes.
• 5
  Divide the dough into 4 equal parts and roll them out to be baked on the back of the tray.
• 6
  Bake the sheets one by one in the preheated oven at 150 degrees until lightly golden.
• 7
  For the cream: in a small saucepan, mix the sugar, flour, and lemon zest, gradually adding the milk.
• 8
  Stir constantly with a whisk to obtain a homogeneous mixture.
• 9
  Bring the cream to a simmer over low heat until it thickens, stirring continuously.
• 10
  Once the cream is ready, let it cool completely.
• 11
  Assemble the cake: alternate layers of sponge cake and cream, finishing with a layer of sponge cake.
• 12
  Refrigerate the cake overnight so that the sheets soften.
• 13
  The next day, dust with sugar or decorate with coconut before serving.