Chocolate and Banana Waffles with Chia

Mash the banana with a fork until you get a fine paste. Melt the chocolate together with the coconut oil (using a double boiler or microwave). Mix the banana with the melted chocolate, then add the eggs, hazelnut spread, chia seeds, and baking powder. Mix the composition well and let the dough rest for 10 minutes for the chia seeds to hydrate.

Heat the waffle maker and lightly grease it with a little coconut oil if necessary. Pour in the mixture and bake the waffles for about 10 minutes or until they are well done and slightly crispy on the outside. Carefully remove them and serve them warm with fermented sour cream and berries.