Chocolate and Berry Mug Cake
30 min
Sezamo
Ingredients
Price per portion:RON 17.46
Ingredients for mug cake
For decoration
Preparation method
Batter preparation
1
Preheat the oven to 180 °C. In a bowl, sift the spelt flour, cocoa, and baking powder, then set them aside.
2
Prepare a heat-resistant mug: grease it with melted coconut oil and coat it with brown sugar.
3
Melt the dark chocolate in a bain-marie and let it cool for about 5 minutes. For the bain-marie, place a small pot with a little water to boil and set a glass or stainless steel bowl on top, ensuring it doesn't touch the water. Stir the chocolate until completely melted.
Chef's tip
For a more intense flavor, you can add a few drops of vanilla essence to the batter. If you prefer a quicker option, you can microwave the mug cake for 1.5 - 2 minutes, but the texture will be denser than when baked in the oven.
Nutritional values
Energy value
1443.48 kJ345 kCalFats
18 gCarbohydrates
35 gProtein
12 gWe Also Recommend
Show all
25 min
Under an hour
