Recipes

Tofu Scramble (Tofu Scrambled)

Name: Tofu Scramble (Tofu Scrambled)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 yellow onion; 400 g silken tofu; 2 tablespoons nutritional yeast flakes; 1 teaspoon ground turmeric; 1 teaspoon Kala Namak black salt; 1/4 teaspoon ground black pepper; 1 teaspoon vegetable oil

(0)

15 min

Sezamo

O alternativă vegană delicioasă și rapidă la ouăle jumări clasice. Tofunul silken oferă o textură incredibil de cremoasă, în timp ce sarea neagră (Kala Namak) adaugă acea aromă autentică de ou. Perfect pentru un mic dejun sănătos, gata în doar 15 minute!

Ingredients

Price per portion:RON 66.78

Ingredients

Select all ingredients

Yellow onion 1 buc de ceapă galbenă

Tofu 400 g de tofu silken

Nutritional yeast flakes 2 linguri de drojdie inactivă fulgi

Ground turmeric 1 linguriță de curcuma măcinată

Sunflower oil 1 linguriță de ulei vegetal

You probably have at home

Salt 1 linguriță de sare neagră kala namak

Ground black pepper 1/4 linguriță de piper negru măcinat

Preparation method

Finely chop the onion. Heat the oil in a pan and sauté the onion over medium heat until translucent.

Crumble the tofu with a fork and add it to the pan. Add the nutritional yeast flakes and turmeric. Cook for a few minutes, stirring occasionally, until the liquid evaporates and you achieve the desired consistency.

Just before serving, add the black pepper and black salt (Kala Namak). Black salt is essential to provide the specific egg taste.