Oat Biscuit and Cream Cheese Cake

Preheat the oven to 185–190 °C. Prepare a baking tray (approx. 30 cm × 40 cm) and line it with baking paper.

In a large bowl, mix the oat flour (180g), rolled oats (100g), ground cinnamon, melted butter, milk, baking powder, ground walnuts, and egg. Knead until you get a softer dough. If it's too dense, add a little more milk.

Using a spoon, form 14 circles (Ø approx. 7 cm) on the prepared tray. Bake for 17–18 minutes in the preheated oven. After baking, let the biscuits cool completely (at least 40 minutes).