Sweet Potato Brownies

Boil the sweet potatoes: Peel the sweet potatoes and cut them into cubes of approximately 2 cm. Place them in a pot, cover with water, and bring to a boil. Reduce heat to medium and boil for 15-17 minutes, until tender.

Prepare the chocolate: While the potatoes are boiling, chop the dark chocolate into larger pieces.

Prepare the oven and pan: Once the potatoes have softened, drain them and mash them with a fork until you get a fine puree. Preheat the oven to 180 °C. Prepare a baking pan (approx. 15 cm x 20 cm) and line it with baking paper.