Asparagus in puff pastry with Gouda cheese

Name: Asparagus in puff pastry with Gouda cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Bucătărie franceză
Ingredients: 500 g green asparagus; 100 g sliced Gouda cheese; 300 g butter puff pastry; 20 g mature cheese (Parmesan or Grana Padano); 1 chicken egg; 1 pinch table salt; 2 tablespoons basil pesto

30 min

Quick

Sezamo

Preparation method

Preheat the oven to 220 °C (top and bottom heat).

Roll out the puff pastry to a thickness of about 3 mm and cut it into 3 cm wide strips along the short side.

Wash the asparagus, dry it, and remove the woody part from the base. Wrap each asparagus spear in a slice of Gouda cheese, then spiral-wrap it with a strip of dough, making sure to cover the cheese well.