Eggplant pizzettes with mushrooms and mozzarella | Light dinner
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O opțiune delicioasă, rapidă și fără gluten pentru cină: felii de vinete coapte la cuptor, acoperite cu sos de roșii aromat, ciuperci champignon felii și mozzarella topită, garnisite cu busuioc proaspăt.
Preparation method
Preparing the vegetables
1
Preheat the oven to 200°C and line a large baking sheet with parchment paper.
2
Wash the eggplants and slice them into thick rounds of about 1.5 cm. Wash the button mushrooms and slice them thinly. Slice or dice the mozzarella.
3
Place the eggplant slices on the baking sheet, lightly brush them with extra virgin olive oil on both sides, and sprinkle with a pinch of salt and ground black pepper.
Ingredients
Price per portion:RON 20.84
Main ingredients
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25 min
Under an hour
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