Crispy Spanakopita with Spinach and Feta | Greek Snack
(0)
Quick
Sezamo
Plăcintă tradițională grecească din foietaj fraged și croant, umplută cu spanac proaspăt, brânză feta cremoasă, ceapă verde și mărar aromatic. O gustare de vară rapidă și delicioasă!
Preparation method
Preparing the filling
1
Sauté the washed spinach in a pan with a little olive oil until wilted, then drain the excess liquid well.
2
Finely chop the green onions and dill. In a large bowl, mix the squeezed spinach, fork-crumbled feta cheese, green onions, dill, and the two beaten eggs. Season with salt and black pepper.
Assembly and baking
1
Preheat the oven to 180°C and melt the butter. Grease a baking dish with a little melted butter.
Chef's tip
Draining the spinach very well after sautéing is the secret to a crispy pie that doesn't get soggy at the bottom.
Ingredients
Price per portion:RON 18.62
Filling and dough
Seasoning and fats
You probably have at home
Discover also
We Also Recommend
Show all
35 min
Under an hour
Text loading
