Venezuelan Arepas with Tender Chicken and Avocado | Summer Street Food
(0)
30 min
Quick
Sezamo
Arepas venezuelene tradiționale din aluat fraged de porumb, umplute cu o salată cremoasă de pui, avocado copt, lime și coriandru proaspăt. Un preparat street food spectaculos, perfect pentru un prânz sau o cină de vară rapidă și aromată!
Ingredients
Preparation method
Preparing the chicken and filling
Boil the chicken breast in water with a pinch of salt for 15-20 minutes until cooked through. Remove it to a plate and shred it into thin strips using two forks.
Mash the avocado flesh with a fork in a large bowl. Add the shredded chicken, finely chopped red onion, minced garlic, mayonnaise, lime juice, and freshly chopped coriander. Mix well and season with salt to taste.
Preparing the dough and baking the arepas
In a bowl, mix the corn flour with the salt and gradually add about 300 ml of lukewarm water. Knead the dough with your hands for 2-3 minutes until smooth and pliable, then let it rest for 5 minutes.
Chef's tip
For an even richer flavor, you can add a few thin slices of fresh avocado directly inside the arepas before serving.
35 min
Under an hour
