Egg, Spinach, Corn, and Cheddar Muffins | Baked Snack
(0)
25 min
Quick
Sezamo
Brioșe aperitiv delicioase și hrănitoare din ouă, spanac proaspăt, porumb dulce și brânză Cheddar rasă, ideale pentru micul dejun sau pachetul de școală.
Preparation method
Preparing the mixture
0
Crack the eggs into a large bowl, add the milk, and season with a pinch of salt and ground black pepper. Whisk well.
1
Finely chop the fresh spinach. Add the spinach, drained sweet corn, and half of the Cheddar cheese to the bowl and mix well.
Baking and serving
2
Grease a muffin tin (or use paper/silicone muffin liners) and distribute the mixture evenly among the 12 cups.
Chef's tip
School lunchbox tip: Store the muffins in an airtight container in the fridge for up to 3 days. They can be served cold or warmed up slightly for a few seconds in the oven before serving.
Ingredients
Price per portion:RON 4.50
Ingredients
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35 min
Under an hour
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