Fluffy Grape Sponge Cake | Traditional Dessert
(0)
55 min
Under an hour
Sezamo
Pandișpan pufos și aromat cu struguri proaspeți de toamnă, parfumat cu vanilie și coajă de lămâie. Un desert tradițional românesc simplu și delicios.
Ingredients
Preparation method
Preparing the ingredients
Wash the grapes well under cold running water, remove the berries from the stem, and dry them with an absorbent paper towel. Cut larger grapes in half (removing the seeds if necessary) and set them aside.
Preheat the oven to 180°C and line a baking pan (approximately 20x30 cm) with parchment paper. Separate the egg whites from the yolks into two clean bowls.
Preparing the batter
Whip the egg whites until stiff peaks form with a pinch of salt. Gradually add the granulated sugar and continue whipping until you get a glossy, firm meringue.
Chef's tip
To prevent the grapes from sinking to the bottom of the pan, you can lightly toss them in a little flour before placing them on top of the batter.
Use room-temperature eggs to achieve a much firmer and more voluminous meringue.
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