Classic Club Sandwich
25 min
Sezamo
Un sandviș clasic american, bogat și sățios, perfect pentru un prânz rapid sau o gustare consistentă. Secretul constă în straturile bine echilibrate de pui fript, bacon crocant și ou ochi, totul legat de o maioneză fină.
Preparation method
Season the chicken breast with salt and pepper. Heat the oil in a pan and fry the chicken over medium heat for about 2 minutes on each side, until cooked through. In the same pan, fry the bacon slices until crispy and golden. Remove them to a plate and set aside.
In another pan (or after cleaning the first one), toast the bread slices on both sides, without oil, until golden and crispy.
In the pan with the remaining bacon fat, fry the egg sunny-side up over low heat for about 4 minutes. Season with salt and pepper, then carefully flip it and cook for another 1 minute on the other side. Remove it from the pan.
50 min
Under an hour
