Buy all ingredients right below the recipe
Ingredients
- 3 slices of white toast bread
- ½ piece of chicken breast (cut lengthwise)
- 40 g of sliced bacon
- 40 g of mayonnaise
- 2 iceberg lettuce leaves
- 4 slices of tomatoes
- 1 tablespoon of vegetable oil
- 1 pinch of ground black pepper
- 1 pinch of salt
- 2 wooden toothpicks
Instructions
- 1Season the chicken breast with salt and pepper. Heat the oil in a pan and fry the chicken over medium heat for about 2 minutes on each side, until cooked through. In the same pan, fry the bacon slices until crispy and golden. Remove them to a plate and set aside.
- 2In another pan (or after cleaning the first one), toast the bread slices on both sides, without oil, until golden and crispy.
- 3In the pan with the remaining bacon fat, fry the egg sunny-side up over low heat for about 4 minutes. Season with salt and pepper, then carefully flip it and cook for another 1 minute on the other side. Remove it from the pan.
- 4Spread mayonnaise on one side of the toasted bread slices. On the first slice of bread, arrange the iceberg lettuce leaves and tomato slices.
- 5Cut the fried chicken breast into 3 strips and place them over the tomatoes. Cover with the second slice of bread, with the mayonnaise-spread side down.
- 6Spread mayonnaise on the top side of the second slice of bread, then place the crispy bacon and fried egg on top. Cover with the last slice of bread, with the mayonnaise-spread side down.
- 7Cut the sandwich diagonally into two triangles. Secure each half with a toothpick and serve immediately.
Sezamo
We've gathered our favorite recipes for you, from desserts to dishes from all over the world, as well as much-loved classics. We love them all!