Greek bifteki stuffed with feta
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Under an hour
Sezamo
O rețetă grecească tradițională și plină de savoare: chiftele suculente de vită umplute cu brânză feta cremoasă, gătite la grătar și servite cu cartofi rumeniți la cuptor și sos tzatziki proaspăt.
Ingredients
Preparation method
Preparing the potatoes and meat mixture
Preheat the oven to 190°C. Cut the baby potatoes (grenaille) into smaller pieces and place them on a baking tray. Drizzle them with a tablespoon of olive oil, season with salt, and mix well. Bake for about 20 minutes until golden and crispy.
Tear the slice of toast bread into pieces and place it in a bowl along with the finely chopped onion, chopped parsley, grated lemon zest, egg, 40 ml of water, and a pinch of salt. Mix well, then add the minced beef and knead until you get a homogeneous mixture. Divide the mixture into 6 equal portions.
Cut the feta cheese into thick pieces. Flatten each portion of meat in your palm, place a piece of feta in the center, and wrap it completely with meat, shaping it into an oval bifteki.
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80 min
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