Yogurt and Summer Fruit Cake

Start by mixing the ingredients for the cheese filling: cottage cheese, one egg, cornstarch, and 3 tablespoons of sugar (approx. 33g). Mix well until smooth and set the mixture aside.

In a large bowl, combine the dry ingredients for the dough (flour, baking powder, and the remaining 260g of sugar). Then add the oil, the other two eggs, and the Greek yogurt. Mix well with a whisk or a mixer until you get a smooth dough, without lumps.

Pour the dough into a baking pan lined with parchment paper or greased with butter and floured.