Chocolate and Banana Roll
42 min
Under an hour
Sezamo
Ingredients
Preparation method
Preparing the Sponge Cake
Preheat the oven to 180 °C. Prepare a baking tray and line it with baking paper.
Prepare two large bowls. Separate the eggs. In one bowl, beat the 6 egg whites with a pinch of salt until stiff peaks form. In the other bowl, beat the 6 egg yolks with sugar until they become a dense foam, then add the lemon zest. Sift the spelt flour and cocoa over the egg yolk mixture and mix well. Finally, gradually fold in the egg white foam, mixing carefully to maintain aeration.
Pour the obtained batter into the prepared tray. Level it and bake for 10–12 minutes in the preheated oven at 180 °C. After baking, let the sponge cake cool completely.
Chef's tip
For a more intense flavor, you can add a little vanilla extract to the cream.
If the bananas are very curved, cut them into smaller pieces to arrange them more easily in a straight line.
Nutritional values
We Also Recommend
Show all
25 min
Under an hour
