Salmon Carpaccio with Coconut and Lime Cream
10 min
Quick
Sezamo
Preparation method
1
Arrange the thin salmon slices on a flat plate, creating an even layer.
2
Add a generous spoonful of coconut cream to the center of the plate, and sprinkle fresh chopped dill on top, to taste.
3
Decorate the entire dish with fine lines of balsamic glaze for a visual and taste contrast.
Chef's tip
For optimal taste, make sure the salmon is very well chilled before serving.
Ingredients
Price per portion:RON 25.66
Main Ingredients
Nutritional values
Energy value
606.68 kJ145 kCalFats
10 gCarbohydrates
5 gProtein
10 g
50 min
Under an hour
