Beef stir-fry with broccoli and Asian vegetables
(0)
Sezamo
O cină rapidă, sănătoasă și plină de savoare, gata în doar 20 de minute. Această rețetă de vită stir-fry cu broccoli combină fâșii fragede de carne cu legume crocante, totul învăluit într-un sos asiatic bogat. Perfectă pentru zilele aglomerate când vrei ceva nutritiv și delicios.
Preparation method
Ingredients overview
- 225 g beef sirloin, thinly sliced
- 50 g Asian stir-fry sauce (or oyster sauce)
- 125 g broccoli, cut into small florets
- 1 carrot, cut into thin sticks
- 1/2 red bell pepper, cut into thin strips
- 1 tablespoon sunflower oil
- 150 g cooked basmati rice
Heat the oil in a wok or a large skillet over high heat. Add the beef strips and stir-fry for 2 minutes, stirring continuously, until they are nicely browned.
Add the broccoli florets, carrot sticks, and bell pepper strips. Continue to cook for another 3-4 minutes, stirring constantly, so that the vegetables remain slightly crunchy.
Pour the stir-fry sauce over the meat and vegetables. Add a splash of water if the sauce is too thick and cook everything for another 2 minutes to combine the flavors. Serve immediately alongside warm basmati rice.
Chef's tip
You can replace the beef sirloin with chicken breast or pork tenderloin for a different variation of this dish.
Ingredients
Discover also
We Also Recommend
Show all
80 min
Quick
