Baked Christmas ham with maple and orange glaze
(0)
60 min
Under an hour
Sezamo
O rețetă festivă spectaculoasă, perfectă pentru masa de Crăciun. Șunca de porc afumată devine incredibil de fragedă și aromată datorită glazurii dulci-acrișoare din sirop de arțar, suc de ananas și portocale, totul fiind completat de parfumul inconfundabil al cuișoarelor și anasonului stelat. O explozie de arome care va transforma cina întrun moment memorabil!
Ingredients
Preparation method
Ingredients overview
- 900 g whole smoked pork ham
- 100 ml pineapple juice
- 1 orange
- 3 tbsp maple syrup
- 1 tsp ground ginger
- 1 tsp ground star anise
- 1 handful of whole cloves
Preheat the oven to 170 degrees Celsius (top and bottom heat). Score the skin of the ham in a diamond pattern, to a depth of about half a centimeter. In the center of each diamond, press in a whole clove.
Cut half of an orange into thin slices, and squeeze the juice from the other half. In a bowl, mix the pineapple juice, freshly squeezed orange juice, maple syrup, ground ginger, and star anise.
In a baking tray lined with baking paper, place the orange slices. Place the ham on top of the orange slices and pour the prepared marinade over it. Bake for about an hour, basting the ham with the marinade from the tray every 15 minutes for a perfect glaze.
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