Lactose-free cocoa balls with a fruity surprise

Name: Lactose-free cocoa balls with a fruity surprise
Prep time: 15 min
Total time: 15 min
Yield: 8 pieces
Ingredients: 100 g Pappudia cocoa biscuits; 60 g Lučina lactose-free cream cheese; 10 g Yutto grated coconut; 10 g Kitchin powdered sugar; 8 pcs fresh blueberries or frozen raspberries; 1 pc organic lemon (juice and zest)

15 min

Sezamo

Ingredients

Price per portion:RON 4.82

Main ingredients

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Desert cu brânză proaspătă Quark, vanilie și cacao 100 g de biscuiți cu cacao Pappudia

Natural cream cheese 60 g de cremă de brânză fără lactoză Lučina

Coconut milk 10 g de nucă de cocos răzuită Yutto

Powdered sugar 10 g de zahăr pudră Kitchin

Blueberries 8 buc de afine proaspete sau zmeură congelată

Lemon zest 1 buc de lămâie bio (suc și coajă)

Preparation method

Preparing the mixture

Crumble the cocoa biscuits using a food processor or place them in a plastic bag and crush them with a rolling pin. In a bowl, mix the crumbled biscuits with the lactose-free cream cheese (well-drained of whey), the juice and grated zest from the organic lemon. Taste and add powdered sugar if you want a sweeter mixture, then mix well with a fork.

Wrap the mixture in cling film and leave it in the refrigerator for at least 30 minutes to firm up.

Shaping and serving

Once chilled, take small portions of the mixture and form flat discs. Place a fresh blueberry or a frozen raspberry in the center of each. Carefully shape them into balls and roll them through the grated coconut until uniformly covered.