Recipes

Baked broccoli with cheese and parmesan

Name: Baked broccoli with cheese and parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g fresh broccoli; 60 g blue cheese (niva/gorgonzola); 50 g finely grated parmesan; 1 egg yolk; 60 ml semi-skimmed milk 1.5%; 1/4 teaspoon ground nutmeg; 1 pinch of iodized table salt; 1 pinch of ground black pepper

(0)

30 min

Under an hour

Sezamo

O cină vegetariană delicioasă și rapidă, gata în doar 30 de minute. Broccoli fraged, acoperit cu un amestec cremos de brânză cu mucegai albastru și parmezan crocant, totul rumenit la cuptor pentru o explozie de arome. Perfect pentru momentele când vrei ceva sănătos, dar extrem de gustos.

Ingredients

Price per portion:RON 14.50

Ingredients

Select all ingredients

Broccoli 400 g de broccoli proaspăt

Gouda cheese grated or block 60 g de brânză cu mucegai albastru (niva/gorgonzola)

Grated parmesan 50 g de parmezan ras fin

Chicken eggs 1 gălbenuș de ou

Milk 1.5% fat 60 ml de lapte semidegresat 1.5%

Ground spices 1⁄4 linguriță de nucșoară măcinată

You probably have at home

Salt 1 praf de sare de masă iodată

Ground black pepper 1 praf de piper negru măcinat

Preparation method

In a small pot, bring salted water to a boil over high heat. Meanwhile, wash the broccoli and cut it into small florets.

When the water starts to boil, add the broccoli florets to the pot and boil them for 7–8 minutes over high heat.

Meanwhile, preheat the oven to 220–225 °C and prepare a small ovenproof dish. In a larger bowl, mix the crumbled blue cheese, finely grated parmesan, egg yolk, 60 ml of milk, ground nutmeg, salt, and pepper.