Raspberry and Mascarpone Tiramisu

Name: Raspberry and Mascarpone Tiramisu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bucătărie italiană
Ingredients: 300 g of frozen raspberries; 5 pcs of eggs size M; 500 g of mascarpone; 100 g of white granulated sugar; 40 g of freeze-dried raspberries; 2 g of vanilla powder; 20 pcs of ladyfingers; 200 ml of strong espresso coffee

45 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 16.77

Ingredients

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Frozen raspberries 300 g de zmeură congelată

Eggs 5 buc de ouă mărimea M

Mascarpone 500 g de mascarpone

White granulated sugar 100 g de zahăr tos alb

Freeze-dried raspberries 40 g de zmeură liofilizată

Bourbon vanilla sugar 2 g de pudră de vanilie

Ladyfingers 20 buc de pișcoturi de șampanie

Espresso coffee 200 ml de cafea espresso silnică

Preparation method

Preparing the raspberry sauce and coffee

Place the frozen raspberries in a small saucepan and heat over low heat until completely softened (about 5 minutes). Remove from heat, blend until you get a smooth sauce, and pass it through a sieve to remove the seeds. Let the sauce cool.

Prepare a strong espresso coffee or filter coffee (200 ml) and let it cool completely.

Preparing the mascarpone cream

Prepare a rectangular dish (approx. 20x10 cm). Separate the egg yolks from the whites. In a bowl, beat the egg yolks with the sugar until you get a light-colored foam. Incorporate the mascarpone cheese into this mixture. If you prefer to cook the eggs, you can beat the egg yolks over a double boiler. Grind 30 g of freeze-dried raspberries until powdered, pass it through a sieve over the mascarpone cream, and mix until you get a homogeneous pink cream.