Recipes

Creamy chive and cottage cheese dip

Name: Creamy chive and cottage cheese dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 190 g of sour cream; 150 g of fresh cottage cheese; 1 clove of garlic; 1 handful of fresh chives; 1 pinch of iodized table salt; 1 pinch of ground black pepper

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10 min

Quick

Sezamo

Un dip cremos și răcoritor, perfect pentru gustări rapide sau ca acompaniament pentru legume proaspete și carne la grătar. Combinația de brânză de vaci și smântână oferă o textură fină, în timp ce arpagicul verde aduce o notă proaspătă și aromată.

Ingredients

Price per portion:RON 10.10

Ingredients

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Sour cream 190 g de smântână fermentată

Fresh cottage cheese 150 g de brânză de vaci proaspătă

Fresh garlic bulb 1 cățel de usturoi

Fresh chives 1 mână de arpagic verde

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Iodized salt 1 praf de sare de masă iodată

Ground black pepper 1 praf de piper negru măcinat

Preparation method

Ingredients overview

190 g of sour cream
150 g of fresh cottage cheese
1 clove of garlic
1 handful of fresh chives
1 pinch of iodized table salt
1 pinch of ground black pepper

Peel the garlic and pass it through a press. Wash the fresh chives, dry them well, and chop them finely.

In a spacious bowl, mix the cottage cheese with the sour cream until smooth. Fold in the chopped chives and crushed garlic. Season with salt and pepper to taste. It can be served immediately or chilled for 30 minutes to let the flavors blend.

Chef's tip

For a lighter version, you can replace part of the sour cream with Greek yogurt. Served alongside carrot, cucumber, or bell pepper sticks, this dip becomes a healthy and satisfying snack.