Blueberry and Oat Crumble

Name: Blueberry and Oat Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bucătărie franceză
Ingredients: 50 g of fine oat flakes; 30 g of unsalted butter 82% fat; 30 g of liquid polyfloral honey; 5 ml of vanilla essence; 5 g of ground cinnamon; 200 g of frozen blueberries; 5 g of cornstarch

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 3.14

Ingredients

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Oat flakes 50 g de fulgi de ovăz fini

Unsalted butter 82% fat 30 g de unt nesărat 82% grăsime

Natural polyfloral honey 30 g de miere polifloră lichidă

Vanilla essence 5 ml de esență de vanilie

Ground cinnamon 5 g de scorțișoară măcinată

Frozen fruits 200 g de afine congelate

Corn starch 5 g de amidon de porumb

Preparation method

Preheat the oven to 180–185 °C and prepare an oven-safe dish (approximately 20 cm × 25 cm).

In a large bowl, add the fine oat flakes. Melt the butter in a small saucepan over low heat (approximately 2–3 minutes), then pour it over the oat flakes. Add the liquid honey, vanilla essence, and ground cinnamon, then mix everything well until combined.

Place the frozen blueberries at the bottom of the baking dish, sprinkle cornstarch over them, and mix gently. Distribute the previously prepared oat mixture evenly over the blueberries, so that they are completely covered.