Spicy tamarillo chutney
(0)
45 min
Under an hour
Sezamo
Descoperă o explozie de arome exotice cu acest chutney de tamarillo făcut în casă. O combinație perfectă între dulceața merelor, aciditatea fructului tamarillo și o notă picantă de chilli, totul completat de arome calde de scorțișoară și nucșoară. Ideal ca sos pentru fripturi, brânzeturi maturate sau pur și simplu pe o felie de pâine prăjită.
Ingredients
Preparation method
Preparing the fruit and vegetables
Prepare a bowl with 1 liter of hot water and one with 1 liter of cold water. Gently score the skin of each tamarillo fruit in a cross shape and place them in the hot water. After one minute, transfer them to the cold water. After another minute, the skin will peel off easily. Peel all the fruits and cut them into small pieces.
Peel the apple and grate it on a coarse grater.
Cut the onion into larger pieces and slice the garlic thinly.
Chef's tip
This chutney is excellent alongside Camembert or Brie cheeses, but also next to a pork roast or grilled chicken.
Nutritional values
Discover also
We Also Recommend
Show all
80 min
Quick
