Fluffy and Quick Chocolate Cake

Name: Fluffy and Quick Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 200 g of superior 000 white wheat flour; 125 g of vanilla powdered sugar; 90 g of white granulated sugar; 60 g of Dutch cocoa powder; 10 g of baking soda; 80 ml of sunflower oil; 10 g of apple cider vinegar

45 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 2.06

Main Ingredients

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White wheat flour 000 200 g de făină albă de grâu superioară 000

Vanilla sugar 125 g de zahăr pudră vanilat

White granulated sugar 90 g de zahăr tos alb

Cocoa powder 60 g de cacao pudră olandeză

Salt 10 g de bicarbonat de sodiu

Sunflower oil 80 ml de ulei de floarea soarelui

Natural apple cider vinegar 10 g de oțet de mere

Preparation method

Preparing the Cake Base

Preheat the oven to 180 °C. Prepare a cake pan (22 cm in diameter) and line it with baking paper.

In a large bowl, mix the flour, granulated sugar, half of the cocoa (30 g), and baking soda. Add 250 ml of water, oil, and one tablespoon of vinegar. Mix well until you get a homogeneous and smooth batter.

Pour the batter into the prepared pan and bake for 28-30 minutes at 175-180 °C. Check with a toothpick to see if it's done.