Yogurt and Blueberry Cake

Preheat the oven to 180 °C. Prepare a baking dish (approximately 10 cm × 15 cm) and line it with baking paper.

In a large bowl, mix the spelt flour with the oat flakes and baking powder. Add the milk, yogurt, the 2 eggs, honey, and the 2 tablespoons of oil. Mix everything until you get a homogeneous batter.

Carefully fold the blueberries into the batter, then pour the mixture into the prepared dish. If using frozen blueberries, there is no need to thaw them beforehand.