Chocolate-covered Coconut Bites

Name: Chocolate-covered Coconut Bites
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 16 pieces
Ingredients: 100 g shredded coconut; 25 g cooking coconut oil; 40 g wildflower honey; 80 g dark chocolate 70%

40 min

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Ingredients

Price per portion:RON 2.04

Ingredients

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Shredded coconut 100 g de nucă de cocos răzuită

Coconut oil 25 g de ulei de cocos pentru gătit

Natural polyfloral honey 40 g de miere polifloră

Dark chocolate 70% cocoa 80 g de ciocolată neagră 70%

Preparation method

Ingredients overview

100 g shredded coconut
25 g cooking coconut oil
40 g wildflower honey
80 g dark chocolate 70%

Prepare a blender, add the shredded coconut, 20 g of coconut oil, and honey. Blend until the ingredients are combined. Then, take ice cube molds, press the mixture firmly into them, and place them in the freezer for at least 30 minutes.

Once the coconut mixture has hardened, melt the chocolate using a bain-marie (double boiler): take a pot and a glass or stainless steel bowl that fits over the pot without touching its bottom. Pour a small amount of water into the pot and bring it to a boil; meanwhile, break the chocolate into pieces in the bowl and add the remaining 5 g of coconut oil. When the water starts to boil, reduce the heat to low, carefully place the bowl over the pot, and let the chocolate melt slowly, stirring continuously (this will take approximately 3-4 minutes).

Remove the coconut cubes from the freezer, release them from the molds, and dip them in the melted chocolate until completely covered. After glazing, let them harden for another 1-2 minutes, then they can be served.