Turkish Eggs (Çılbır)
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20 min
Sezamo
Descoperă savoarea orientului cu Ouă Turcești (Çılbır), un mic dejun rafinat și cremos. Ouăle poșate perfect sunt așezate pe un pat de iaurt grecesc aromat cu usturoi și mărar, totul fiind completat de un unt picant cu boia și chilli. O explozie de gusturi servită alături de pâine pita caldă.
Ingredients
Preparation method
Preparing the Yogurt
Start by preparing the yogurt base. In a bowl, mix the Greek yogurt with the pressed garlic, finely chopped fresh dill, and a pinch of salt. Leave it at room temperature for the flavors to meld.
Poaching the Eggs
In a large pot, bring 2-3 liters of water to a boil along with the vinegar. When the water starts to boil, reduce the heat so that the water is just gently simmering.
Crack an egg into a small bowl. Create a whirlpool in the water with a spoon and carefully pour the egg into the center of the whirlpool. Cook the egg for 3-4 minutes, until the egg white is set but the yolk remains soft.
Nutritional values
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