Kefir and Berry Cake

Preheat the oven to 180 °C and line a small baking dish (approximately 15 cm x 15 cm) with baking paper.

In a medium-sized bowl, mix the spelt flour, baking powder, cardamom, and a pinch of salt. Add the kefir, egg white, rapeseed oil, finely grated lemon zest, 2 tablespoons of water, and vanilla extract. Mix the composition well until smooth.

Pour the batter into the dish and bake for 30–35 minutes at 170–180 °C.