Bao buns with crispy chicken | Asian street food
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Bao buns pufoase aburite, umplute cu pulpe de pui crocante fragede în pesmet panko, legume murate rapid și maioneză picantă sriracha. O rețetă de street food modernă, perfectă pentru o cină rapidă sau o petrecere de vară cu prietenii!
Ingredients
Preparation method
Preparing the pickled vegetables & sauce
Cut the cucumber and carrot into very thin strips (matchsticks). Mix the rice vinegar with the sugar and a pinch of salt until the sugar is completely dissolved. Add the vegetables and let them marinate for 15 minutes.
In a small bowl, mix the mayonnaise with the sriracha sauce and soy sauce until you get a smooth and slightly spicy sauce.
Preparing and frying the crispy chicken
Cut the boneless chicken thighs into strips suitable for the bao buns. Season the meat with salt and black pepper.
Chef's tip
For an even healthier version, you can cook the panko-crusted chicken in an air fryer at 190°C for 12-14 minutes.
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80 min
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